Happy T-Day! A recipe to share

Fast & Easy Cinnamon Buns (my version)

Happy Thanksgiving! I just found a fantastic recipe for cinnamon buns this morning that is sooooooooooo quick and easy and sooooooo delicious that I thought I would share my version with you. It is all made in the same dish.

1-Dish Cinnamon Swirl

Batter:

cooking spray

1 1/2 c all -purpose flour

1/4 c sugar

1 tsp salt

2 envelopes Fleischmann's RapidRise Yeast (make sure it is rapid rise) (Yes, 2 is correct)

2/3 c very warm milk (I heated it in the microwave for a few seconds)

2 T butter, melted (I used unsalted butter)

2 T corn oil (I used Canola oil)

1 lg egg (from a vegetarian fed chicken, of course)

Cinnamon Mixture:

3 T butter melted

3/4 c light or dark brown sugar (I used dark brown--mine was lumpy so I heated it a few seconds in the microwave and it softened it)

1 1/2 t ground cinnamon

Icing:

1 c powdered sugar

1-2 T milk

1 T butter, melted

1/2 t vanilla extract

Mix batter ingredients together in a pre-sprayed 8x8" baking dish. Let rest for 10 min. (I used a spoon to mix it) Combine cinnamon mixture in a small bowl by mixing with fork. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a cold oven; set temperature to 350 degrees F; bake for 25-30 minutes, until lightly browned and firm in center. (It will look lumpy by now) Cool 10 min. Drizzle icing over warm cake. Delicious yeast cinnamon rolls. I cut into squares and as you can see, we ate two already. Yummy! Have a great T-Day! (I found the recipe at the Fleischmann's website).